Recipes and More

Here are the recipes you requested, very easy, and super "delish!" I am sending the as attachments (hope this works!) 

The only change I made to Olivia's Buttermilk pie was to reduce the sugar from to 1 1/4 cups and I squeezed a lemon slice over each piece before serving. I think the lemon is important, rather than have to squeeze juice over the pie piece,... you might want to just add 1/3 C. lemon juice directly to the recipe. YUMMM!   http://www.foodnetwork.com/recipes/paula-deen/olivias-buttermilk-pie-recipe/index.html

Next.....drum roll, please!  http://www.foodnetwork.com/recipes/paula-deen/baked-garlic-cheese-grits-recipe/index.html

These cheese grits are as you know, the ultimate!  Great with brunch, breakfast, or any meal.  Just serve when you need a great cheesey side dish! 

Fondly,
Fayne